The olives of the Bariselli estates are harvested by hand at the beginning of ripening, when they have the maximum of aromas and the minimum of acidity. They are cold pressed, with care, in order to enhance their flavor, aroma and authenticity.
Solive extra virgin olive oil has a golden yellow color and a finely fruity flavor. Excellent raw on fresh and cooked vegetables, soups, meat and in roasts.
