|
VARIETY |
chardonnay 90% - pinot nero 10%. |
|
PRODUCTION AREA |
morainic hills of Franciacorta. |
|
No. |
Guyot-pruned vineyards with predominantly east and south-east exposure. |
|
YIELD PER HECTARE |
100 ql. |
|
VINIFICATION |
soft pressing of the hand-picked grapes, in horizontal membrane presses and low temperature fermentation in heat-conditioned steel tanks. |
|
ORGANOLEPTIC CHARACTERISTICS |
persistent fine perlage, straw yellow color with greenish reflections. |
|
RECOMMENDED COMBINATIONS |
it goes well with elaborate and tasty dishes, such as pasta dressed with important sauces or spicy soups. |
|
SERVICE TEMPERATURE |
4 - 6 ° C. |
Franciacorta Pas Dosé DOCG
23,00€
persistent fine perlage, straw yellow color with greenish reflections.
Intense, evolved perfume.
Full and elegant taste, great refinement.
CONTAINS SULFITES
PRODUCED IN ITALY
Description
Additional information
| Weight | 2,2 kg |
|---|
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Tradition Bundle
- 1 bottle of Franciacorta Brut DOCG
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- 1 bottle of Franciacorta Rosé DOCG
Franciacorta Brut DOCG - Mathusalem 6l
Fine and persistent perlage, straw yellow color with golden reflections. Abundant foam, fine and persistent perlage. Intense aroma, with hints of slightly ripe fruit accompanied by the characteristic hint of yeast and bread crust. In the mouth it is quite soft, with balanced acidity and good persistence.
Packaging: wooden trunk. CONTAINS SULPHITES PRODUCED IN ITALY
Franciacorta Brut DOCG
Fine and persistent perlage, straw yellow color with golden reflections. Abundant foam, fine and persistent perlage. Intense aroma, with hints of slightly ripe fruit accompanied by the characteristic hint of yeast and bread crust. In the mouth it is quite soft, with balanced acidity and good persistence. CONTAINS SULPHITES PRODUCED IN ITALY