|
VARIETY |
chardonnay 90% - pinot nero 10%. |
|
DOSAGE |
0 g/l (Zero dosage) |
|
PRODUCTION AREA |
morainic hills of Franciacorta. |
|
No. |
Guyot-pruned vineyards with predominantly east and south-east exposure. |
|
YIELD PER HECTARE |
100 ql. |
|
VINIFICATION |
soft pressing of the hand-picked grapes, in horizontal membrane presses and low temperature fermentation in heat-conditioned steel tanks. |
|
ORGANOLEPTIC CHARACTERISTICS |
persistent fine perlage, straw yellow color with greenish reflections. |
|
RECOMMENDED COMBINATIONS |
it goes well with elaborate and tasty dishes, such as pasta dressed with important sauces or spicy soups. |
|
SERVICE TEMPERATURE |
4 - 6 ° C. |
Franciacorta Pas Dosé DOCG
23,00€
persistent fine perlage, straw yellow color with greenish reflections.
Intense, evolved perfume.
Full and elegant taste, great refinement.
CONTAINS SULFITES
PRODUCED IN ITALY
Description
Additional information
| Weight | 2,2 kg |
|---|
Related products
Franciacorta Saten DOCG
very fine and persistent, almost creamy perlage, intense yellow color with greenish colours. Nuanced but strong aroma of ripe fruit, accompanied by delicate notes of dried fruit, including toasted ones. On the palate: a pleasant flavor and freshness harmonize with an innate softness. CONTAINS SULPHITES PRODUCED IN ITALY
Franciacorta Brut DOCG - Balthazar 12l
Fine and persistent perlage, straw yellow color with golden reflections. Abundant foam, fine and persistent perlage. Intense aroma, with hints of slightly ripe fruit accompanied by the characteristic hint of yeast and bread crust. In the mouth it is quite soft, with balanced acidity and good persistence.
Packaging: wooden trunk. CONTAINS SULPHITES MADE IN ITALY