|
VARIETY |
chardonnay 90% - pinot nero 10%. |
|
DOSAGE |
0 g/l (Zero dosage) |
|
PRODUCTION AREA |
morainic hills of Franciacorta. |
|
No. |
Guyot-pruned vineyards with predominantly east and south-east exposure. |
|
YIELD PER HECTARE |
100 ql. |
|
VINIFICATION |
soft pressing of the hand-picked grapes, in horizontal membrane presses and low temperature fermentation in heat-conditioned steel tanks. |
|
ORGANOLEPTIC CHARACTERISTICS |
persistent fine perlage, straw yellow color with greenish reflections. |
|
RECOMMENDED COMBINATIONS |
it goes well with elaborate and tasty dishes, such as pasta dressed with important sauces or spicy soups. |
|
SERVICE TEMPERATURE |
4 - 6 ° C. |
Franciacorta Pas Dosé DOCG
23,00€
persistent fine perlage, straw yellow color with greenish reflections.
Intense, evolved perfume.
Full and elegant taste, great refinement.
CONTAINS SULFITES
PRODUCED IN ITALY
Description
Additional information
| Weight | 2,2 kg |
|---|
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Tradition Bundle
- 1 bottle of Franciacorta Brut DOCG
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Franciacorta Saten DOCG - Jeroboam 3l
very fine and persistent, almost creamy perlage, intense yellow color with greenish colours. Nuanced but strong aroma of ripe fruit, accompanied by delicate notes of dried fruit, including toasted ones. On the palate: a pleasant flavor and freshness harmonize with an innate softness. CONTAINS SULPHITES PRODUCED IN ITALY
Curtefranca white DOC
strong straw yellow with light green reflections. The olfactory opening of ripe fruit is pleasant, clear and at the same time dense and complex. On the palate it is immediately rich, consistent and supported by the right acidity. Long finish dominated by notable flavor. CONTAINS SULPHITES PRODUCED IN ITALY
